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Vegetarian – Renée Botman


09 May 2019

Hearty & Herby Roast Pumpkin Soup

There’s nothing I love more than a big bowl of pumpkin soup when the weather starts to cool off! This take on a wintery classic is salty and sweet with a delightful depth in flavour bought in by ... Read more

02 Feb 2014

Fiery & Flavourful Tomato Chilli Jam

This chilli jam is quite a treat! It has a little sweetness, plenty of tang, warm, mallow spices and as much fire as you want! It’s perfect for anyone who, like myself, has a chilli plant in their garden fruiting ... Read more

26 Jan 2014

Bright & Beautiful Beetroot Rotolo

In my experience beetroot is one of those foods, either people love it or they hate it. I personally love beetroot, especially when roasted, as it is in this recipe. A rotolo is made of pasta sheets that are spread ... Read more

28 Nov 2013

Fluffy & Herby French Toast

This is a breakfast favourite not just in our house but throughout the family. It's fluffy, eggy, salty, tangy and crisp at the edges! "Salty? Tangy?" I hear some of you cry. Yes, you may find this french toast recipe a little controversial. I know traditionally, and in most modern recipes, french toast is a sweet dish served with fruit, littered with cinnamon and often drizzled with syrup, but that was never how my mother made it. It was always savoury and we all loved it. So I urge you, whether this recipe has immediate appeal or if it offends your personal french toast preferences, give this one a try! You won't be disappointed. Read more

24 Oct 2013

Robust & Rustic Roast Tomato Sauce

From now right through to the end of summer, tomatoes are in season. Rich, ripe and bursting with flavour they make the perfect base for a simple and mouthwatering pasta sauce that will have everyone coming back for more. This ... Read more